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The aim of this study is to explore the effect of using different sources of fat on different body composition variables in lean and obese subjects.
To our knowledge there are no cross-sectional studies on adiposity in overweight (BMI > 30 kg/m2), lean (BMI <23 kg/m2), or obese (BMI ≥ 35 kg/m2) subjects in different study methods. To our knowledge, there are insufficient data to assess the effect of different weight interventions on body composition variables. Therefore, the effect of weight loss on body weight should be assessed in studies assessing both lean and obese participants.
Weight reduction in healthy obese people has shown good results in the clinical trials, but less favorable results in randomized controlled trials in obese people. This results can be attributed to the fact that weight reduction, as well as weight-loss therapy based on either low-intensity weight-loss intervention or lifestyle interventions, does not appear to induce long-term weight loss (LWL) in obese obese subjects.
Fat and adipose tissue (AT) are the two major tissues of the body with the majority of fat being in the subcutaneous and visceral tissues [ 5 ] [ 6 ] and more than 60% is located in AT [ 7 ] [ 8 ] . Despite this, there are only limited data available regarding the amount of fat accumulated in different areas of AT [ 9 ] and these data were not included in the current review.
Although some evidence exists in favour of adiposity loss reducing obesity risk, no studies on the association, which of weight loss and adiposity in obese (BMI ≥ 35 kg/m 2 ) subjects
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